Mc Donalld’s Filet-O-Fish

Mc Donalld’s Filet-O-Fish Ingredients : 2 large eggs 1/4 c. all-purpose flour 1 tsp. garlic powder Kosher salt Freshly ground black pepper 2 c. panko 2 (8-oz.) boneless, skinless white fish filets, such as cod or tilapia, halved crosswise Peanut or vegetable oil, for frying 4 potato buns, lightly toasted 4 slices American cheese Store-bought … Read more

Classic Hearty Reuben Bake

Classic Hearty Reuben Bake Ingredients: 8 slices of rye bread, cubed 1 pound thinly sliced or shredded corned beef 1 can (14 ounces) sauerkraut, drained and rinsed 2 cups grated Swiss cheese 1 cup Thousand Island dressing Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking. Prepare … Read more

Eggplant Lasagna with Spinach and Ground Beef

Eggplant Lasagna with Spinach and Ground Beef Ingredients: For the Sauce: 24 ounces Rao’s Pasta Sauce 1 ½ pounds ground beef 1 teaspoon Italian seasoning For Eggplant Noodles: 2 large eggplants Olive oil spray Salt ½ teaspoon oregano For Cheese Mixture: 10 ounces ricotta cheese 1 cup cottage cheese 1 egg 1 egg yolk ½ … Read more

French Onion Meatloaf

French Onion Meatloaf Ingredients: 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup … Read more

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket Ingredients: 1 (3 to 4 pounds) beef brisket 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper 1/2 cup beef broth 1/4 cup Worcestershire sauce 2 tablespoons apple cider vinegar 2 tablespoons tomato paste Directions: In a small … Read more

french onion beef and noodles

french onion beef and noodles Ingredients: 2 tablespoons Olive Oil 1 pound Beef Stew Meat 1 teaspoon Onion Powder 1 teaspoon Garlic Powder Salt & Pepper, to taste 1 can (10.5 ounces) French Onion Soup 3 cups Beef Broth 12 ounces Egg Noodles ½ cup Sour Cream ¼ cup Parmesan Cheese 1 cup French Fried … Read more

Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Ingredients: 1 cup ketchup 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce 2 lbs lean ground beef 30 Ritz Crackers 2 oz Lipton onion soup mix 2 eggs 3 cups macaroni noodles 2 cups milk 10.5 oz condensed cheddar cheese soup 1 tsp salt 1 tsp pepper 1 … Read more

Whipped Lemonade

Whipped Lemonade Ingredients: – 1 cup ice – 1 cup condensed milk – 1 ½ cups heavy cream – ½ cup lemon juice (or lemonade juice) – Whipped cream, for serving – Lemon slices, for garnish – (Optional: vodka) Directions: 1. In a blender, combine the ice, condensed milk, heavy cream, and lemon juice. 2. … Read more

Caribbean Delight: Spicy Jamaican Curry Chicken

Caribbean Delight: Spicy Jamaican Curry Chicken Ingredients: 2 pound chicken cut into pieces 2 tablespoons of Jamaican curry powder 1 teaspoon of salt 1 teaspoon black pepper black 3 tablespoons of cooking oil. 1 large chopped onion 4 cloves of garlic, minced 1 tablespoon of ginger, grated 3 cups of water 2 peeled and cubed … Read more

No-Bake Butterfinger Caramel Bars

No-Bake Butterfinger Caramel Bars Ingredients: Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar Filling: 1 cup creamy peanut butter 1/2 cup unsalted butter, melted 1 1/2 cups powdered sugar 1 teaspoon vanilla extract 2 cups crushed Butterfinger bars Topping: 1 cup caramel sauce (store-bought or homemade) Extra crushed … Read more