GERMAN CHOCOLATE CAKE
over medium heat, whisk together the evaporated milk, sugar, egg yolks, and butter. Cook, stirring constantly, until the mixture thickens and becomes a golden brown color (about 10-12 minutes). It should be thick enough to coat the back of a spoon. 2. Finish: Remove from heat. Stir in the vanilla, shredded coconut, and toasted pecans. … Read more