Boston Cream Cakes
Boston Cream Cakes INGREDIENTS For the cupcakes: 1 2/3 cups all-purpose flour 1 cup granulated sugar 1/4 teaspoon baking soda 1 teaspoon baking powder 3/4 cup unsalted butter, room temperature 3 large egg whites 2 teaspoons pure vanilla extract 1/2 cup sour cream 1/2 cup whole milk For the filling: 1 cup heavy cream 2 … Read more