Custard Cream Pancakes: A Heavenly Delight
**Ingredients** **For the Pancake Dough:** – 180g cake flour (soft flour) – 2 large eggs – 200g milk – 30g sugar – 2g salt – 30g cooking oil (vegetable oil or melted butter) – 3g baking powder **For the Custard Cream Filling:** – 2 large egg yolks – 250ml milk – 50g sugar – 20g … Read more