4-Ingredient Dessert Introduction: Ready in just 10 minutes, this delightful dessert requires only four simple ingredients. Perfect for a quick treat or a fancy dessert for special occasions, this recipe is versatile and can be customized with your favorite mix-ins and toppings. Ingredients: 200g chopped chocolate (dark or semisweet) 200g sweetened condensed milk 200g crushed … Read more
Baked Zucchini Chips Introduction: These Baked Zucchini Chips are a delicious and healthy alternative to traditional chips. They’re crispy, cheesy, and packed with flavor, making them the perfect snack or side dish. Easy to prepare and bake, they’re sure to become a favorite in your household! Ingredients: 2 medium zucchinis, thinly sliced 2 tablespoons olive … Read more
Homemade Wonton Soup Introduction: Never get tired of this amazing soup. You can use store-bought wontons, but I like to make mine from scratch—the flavor is unbeatable! There’s something special about the delicate dumplings floating in a rich, savory broth that warms the soul. This homemade version brings comfort and joy to any meal, and … Read more
Stuffed Pepper Casserole Ingredients: 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black … Read more
Stuffed Pork Chops Ingredients: 4 thick-cut pork chops Salt and pepper, to taste 2 tablespoons olive oil 1 cup breadcrumbs 1/2 cup Parmesan cheese, grated 1/4 cup fresh parsley, chopped 1 tablespoon fresh thyme leaves 2 cloves garlic, minced 1/2 cup chicken broth 1/4 cup unsalted butter, melted Directions: Preheat the Oven: Preheat your oven … Read more
Ultimate Beef and Barley Soup Ingredients: 1 lb beef stew meat, cut into bite-sized pieces 1 cup pearl barley 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 3 celery stalks, sliced 1 cup mushrooms, sliced 8 cups beef broth 1 can (14.5 oz) diced tomatoes, undrained 2 tablespoons tomato paste 2 tablespoons … Read more
One of my favorite go-to meals lately has been this recipe. Even the most finicky eaters will devour this luscious meatloaf made with ground turkey and beef, seasoned with Italian spice, garlic, and parmesan cheese. I came upon this dish while I was looking for a fresh supper idea. I needed to find something to … Read more
Fried Bologna Sandwiches Ingredients: 6 slices of bologna 4 slices of bread 2 tablespoons mayonnaise 2 thick slices of tomato Instructions: Prepare the Bread: Toast the slices of bread in a toaster or on a skillet until golden brown and crispy. This adds a nice crunch to your sandwich. Fry the Bologna: Heat a skillet … Read more
Asparagus Stuffed Chicken Breast Ingredients: 4 boneless, skinless chicken breasts 12 asparagus spears, trimmed 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon Italian seasoning Salt and pepper to taste 2 tablespoons olive oil 1 tablespoon fresh parsley, chopped (for garnish) Instructions: Prepare the Chicken … Read more
This coleslaw is legendary for a reason! It’s creamy, tangy, and has just the right amount of sweetness. Perfect as a side dish for any meal, it’s especially great with fried chicken or barbecue. Let’s dive into making this classic favorite! Ingredients: 1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2 … Read more