Here’s a recipe for Hungarian Mushroom Soup, a rich and creamy dish full of flavor. Perfect for a comforting meal! Hungarian Mushroom Soup Ingredients 4 tablespoons unsalted butter 2 cups diced onions 1 pound fresh button mushrooms, sliced (reserve and sauté 1 cup for garnish) 2 teaspoons dried dill weed 1 tablespoon Hungarian sweet paprika … Read more
Silvas gombóc (or Plum Dumplings) is a cherished Hungarian dish that combines the sweetness of ripe plums with a soft, doughy exterior. Here’s a detailed recipe for making this delicious treat: Silvas Gombóc (Hungarian Plum Dumplings) Ingredients For the Dough: 2 cups (250 g) all-purpose flour 1 large egg 1/2 cup (120 ml) milk 1/4 … Read more
Sounds like a delicious meal! Here’s a simple recipe for Homemade Horseradish, a great accompaniment for sausage and potatoes. Homemade Horseradish Ingredients 1 cup fresh horseradish root (peeled and grated) 1/4 cup white vinegar 1/4 cup water 1/2 tsp salt 1/2 tsp sugar (optional, for a touch of sweetness) Instructions Prepare the Horseradish: Peel the … Read more
Here’s a simple recipe for a classic Hungarian sandwich, also known as a Lángos Sandwich. Lángos is a deep-fried flatbread often served with various toppings. This version is a delicious and easy way to enjoy Hungarian flavors. Hungarian Lángos Sandwich Ingredients For the Lángos: 2 1/4 tsp (1 packet) active dry yeast 1 cup (240 … Read more
Itt van egy klasszikus Töltött Paprika recept, amely biztosan örömet okoz! Töltött Paprika Hozzávalók A töltelékhez: 6 db közepes kaliforniai paprika (piros, zöld vagy sárga) 500 g darált hús (marha, sertés vagy keverék) 1/2 csésze nyers rizs 1 kisebb fej hagyma, finomra vágva 2 gerezd fokhagyma, zúzva 1 tojás 2 teáskanál édes pirospaprika 1 teáskanál … Read more
Hungarian Grilled Sausage (Kolbász) Ingredients For the Sausage: 2 lbs (900 g) ground pork (you can also use a mix of pork and beef) 1/2 cup cold water 2 tbsp Hungarian paprika (sweet or hot, according to preference) 1 tbsp ground caraway seeds 1 tbsp minced garlic 1 tsp salt 1/2 tsp black pepper 1/2 … Read more
Tomato Soup (Paradicsomleves) recipe: Hungarian Tomato Soup (Paradicsomleves) Ingredients 2 tbsp vegetable oil or butter 1 medium onion, finely chopped 2 cloves garlic, minced 2 tbsp flour 2 cups (500 ml) water or vegetable broth 4 cups (1 liter) tomato juice or crushed tomatoes 1 tsp sugar (optional, to balance acidity) 1 tsp sweet Hungarian … Read more
ziasztok! Egy kis süti mindig jó ötlet, különösen, ha magyar konyháról van szó. Íme egy finom sütemény recept, amely tökéletes egy kis édességre vágyó pillanatra: Magyar Mézes Krémes Hozzávalók A tésztához: 3 evőkanál méz 100 g vaj 1 tojás 150 g cukor 1 teáskanál szódabikarbóna 400 g liszt 1 csipet só A krémhez: 500 ml … Read more
Hungarian Stuffed Peppers Ingredients For the Peppers: 6 bell peppers (green, red, yellow, or a mix), tops cut off and seeds removed 1 lb (450 g) ground pork or beef 1/2 cup uncooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 egg 2 tsp sweet Hungarian paprika 1 tsp salt 1/2 tsp … Read more
Ingredients : 1 lb shrimp with shell Shrimp broth ●1-1/4 cup ketchup ●Dash Valentina ●Dash Worcester sauce ●1 lime ●Small onion ●2 tomatoes ●1 Serrano, seeds removed if you don’t want it too spicy. ●Cilantro ●1 can tomato sauce ●Half a cucumber, remove seeds ●Salt ●2 avocados Directions : ■Remove shells from shrimp and … Read more