Classic Vanilla Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 1/2 cup granulated sugar 1 tsp pure vanilla extract Instructions: Heat Mixture: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not … Read more
Homemade Hungarian Goulash Recipe Hungarian goulash is a hearty and flavorful stew that features tender chunks of beef simmered with onions, paprika, and other spices. It’s a classic Hungarian dish that embodies the rich culinary traditions of the region. Here’s a traditional recipe for homemade Hungarian goulash: Ingredients: 2 tablespoons vegetable oil or lard 2 … Read more
Savoy Cabbage Stew (Kelkáposzta-Főzelék) Recipe Savoy Cabbage Stew, or Kelkáposzta-Főzelék, is a comforting Hungarian dish featuring tender cabbage and potatoes in a creamy, flavorful sauce. The addition of caraway seeds and marjoram adds a distinct Hungarian flavor, while sour cream and flour help to create a luscious and satisfying stew. Perfect for a hearty meal, … Read more
Dobos Torte Recipe Dobos Torte is a classic Hungarian cake known for its elegant presentation and delicious layers. This multi-layered dessert features a sponge cake base, rich chocolate buttercream, and a unique caramel topping. It’s perfect for special occasions and is sure to impress! Ingredients: For the Sponge Cake: 6 large eggs, separated 1 cup … Read more
Hungarian Raspberry-Cream Roulade (Málna Piskótatekercs) Recipe This Hungarian Raspberry-Cream Roulade is a delightful dessert featuring a light and fluffy sponge cake filled with a creamy raspberry mixture and fresh berries. It’s perfect for any occasion and looks impressive on the table! Ingredients: For the Sponge Cake: 6 large eggs, separated 1 pinch salt 1 tablespoon … Read more
Budapesti Téliszalámi (Hungarian Winter Salami) Recipe Budapesti téliszalámi is a traditional Hungarian cured sausage known for its distinctive flavors and creamy texture. Making this sausage at home involves several steps, including preparation, grinding, mixing, stuffing, fermentation, smoking, and drying. Here’s a detailed recipe to guide you through the process: Ingredients: 2.2 lbs (1 kg) pork … Read more
Hungarian Krémes Ingredients: For the Pastry: 250g all-purpose flour 250ml water 125g unsalted butter A pinch of salt For the Custard: 1 liter milk 8 egg yolks 200g granulated sugar 80g cornstarch 1 vanilla bean (or 1 teaspoon vanilla extract) For Assembly: Icing sugar, for dusting Instructions: 1. Prepare the Pastry: Preheat Oven: Preheat your … Read more
Krumplis Tészta – Hungarian Potato Pasta Krumplis tészta is a comforting and traditional Hungarian dish that combines simple ingredients to create a hearty meal. It’s a great option for a quick, budget-friendly dinner. Here’s a detailed recipe for making this delicious dish: Ingredients: 500 grams (1 lb) potatoes, peeled and diced into small cubes 500 … Read more
Sweet Crepes (Palacsinta) Description: These light and thin Hungarian crepes are a delightful sweet variation, perfect for dessert or a special breakfast. Common fillings include apricot jam, applesauce, hazelnut spread, or chocolate. They can be served rolled or folded and often topped with icing sugar. A popular choice in Hungary, these crepes are a must-try … Read more
Töltött Káposzta, Füstölt Hússal (Stuffed Cabbage Rolls with Smoked Meat) is a cherished dish in many Hungarian families, bringing together the comforting flavors of cabbage, ground meat, and the distinctive taste of smoked meat. Here’s a recipe to enjoy this family favorite. Jó étvágyat! Töltött Káposzta, Füstölt Hússal (Stuffed Cabbage Rolls with Smoked Meat) Ingredients … Read more