Hungarian Beigli – Christmas poppy seed and walnut roll cake Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. The Christmas meal table would be incomplete without these rolls. INGREDIENTS For the dough 17.6 ounces all purpose flour 500 grams 3.5 … Read more
Hungarian Goulash with Nokedli (Dumplings) Ingredients for Goulash:– **Meat:** 1.5 pounds (700g) beef chuck, cut into chunks– **Vegetables:**– 2 onions, finely chopped– 2-3 cloves of garlic, minced– 2 carrots, sliced– 1 bell pepper, chopped– 2-3 tomatoes, chopped– 2 potatoes, cubed– **Seasonings:**– 2 tablespoons Hungarian paprika– 1 teaspoon caraway seeds– 1 bay leaf– Salt and pepper to … Read more
classic pea soup recipe to celebrate the season: Classic Pea Soup Recipe Ingredients 1 lb (450 g) fresh or frozen green peas 1 tablespoon olive oil or butter 1 medium onion, chopped 2 cloves garlic, minced 4 cups (1 liter) vegetable or chicken broth 1 large potato, peeled and diced (optional, for a thicker soup) … Read more
Hello A little aspic (Kocsonya) Here’s the recipe in English for Kocsonya, a traditional Hungarian dish similar to aspic, often made with pork and served cold: Hungarian Aspic (Kocsonya) Recipe Ingredients 1 kg (2.2 lbs) pork hocks or pork trotters 500 g (1.1 lbs) pork shoulder (optional) 500 g (1.1 lbs) pork skin (optional) 2 … Read more
Hello A little stuffed cabbage Here’s the recipe in English for Töltött káposzta, a traditional Hungarian stuffed cabbage dish: Hungarian Stuffed Cabbage (Töltött Káposzta) Recipe Ingredients 1 large head of cabbage 500 grams (about 1 lb) ground pork (or a mix of ground pork and beef) 1/2 cup uncooked rice 1 large onion, finely chopped … Read more
Hello A little Viennese crepe Here’s the recipe in English for a classic Bécsi palacsinta, or Viennese crepes: Viennese Crepes (Bécsi Palacsinta) Recipe Ingredients 1 cup all-purpose flour 1 1/4 cups milk 2 eggs 2 tablespoons sugar (optional, for sweet crepes) 1/4 teaspoon salt 1 teaspoon vanilla extract (optional, for sweet crepes) Butter or oil, … Read more
Hello A little fried chicken liver Here’s the recipe in English for a classic Hungarian-style fried chicken liver dish: Fried Chicken Liver Recipe Ingredients 500 grams (about 1 lb) chicken liver 2 eggs 1 cup all-purpose flour 1 cup breadcrumbs Salt and pepper, to taste 1 teaspoon paprika (optional) Oil for frying (sunflower oil or … Read more
Tócsni, also known as Hungarian potato pancakes, is a traditional dish made from grated potatoes, flour, and eggs, often flavored with garlic and other seasonings. They’re typically fried until crispy and golden. Here’s a classic recipe for freshly baked Tócsni: Ingredients 4 large potatoes, peeled and grated 1 medium onion, grated or finely chopped 2 … Read more
Sweet & Sour Chicken Ingredients 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea salt How To Make Baked Sweet and … Read more
Pioneer Woman Sausage Gravy 1lb breakfast sausage 1/4 cup flour 2 cups milk Salt & pepper to taste Brown the sausage in large pan on medium heat. Do not drain grease. Mix in 1/4 cup flour. Stir well until you cannot see white anymore. Then add 2 cups milk. Stir well again. Add salt & … Read more