Japanese Cheesecake
Japanese Cheesecake Ingredients: – 30 grams flour – 20 grams cornstarch – 180 grams cream cheese – 2 tablespoons unsalted butter – 4 tablespoons whole milk – 3 egg yolks – 3 egg whites – ½ teaspoon vanilla extract – 70 grams sugar – ½ teaspoon lemon juice – Icing sugar for decoration Preparation: 1. … Read more