Low-Carb Sautéed Zucchini with Mushroom
Low-Carb Sautéed Zucchini with Mushroom Ingredients: 2 large zucchinis, sliced into half-moons 2 cups mushrooms, sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste 1/4 cup grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish) Directions: Heat olive oil in a large skillet over medium heat. … Read more