Crispy Parmesan Potatoes Ingredients: 2 lbs small red or yellow potatoes, quartered 1/4 cup olive oil 1/2 cup grated Parmesan cheese 2 tablespoons minced garlic 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons Italian seasoning Fresh parsley, chopped for garnish **Directions:** Preheat oven to 400°F (200°C). In a large bowl, toss the potatoes with … Read more
How to grow potatoes in old paint buckets 1. Prepare the Buckets: Clean buckets thoroughly. Drill drainage holes at the bottom and lower sides. 2. Prepare the Potatoes: Chit seed potatoes by placing them in a cool, light area until they sprout. Cut large potatoes into pieces, ensuring each piece has an eye or … Read more
How to grow potatoes in old paint buckets 1. Prepare the Buckets: Clean buckets thoroughly. Drill drainage holes at the bottom and lower sides. 2. Prepare the Potatoes: Chit seed potatoes by placing them in a cool, light area until they sprout. Cut large potatoes into pieces, ensuring each piece has an eye or sprout. … Read more
PLEASE S.A.Y S0METHlNG Ingredients: For the Pasta: 12 ounces fettuccine pasta For the Alfredo Sauce: 2 tablespoons unsalted butter 1 cup heavy cream 1 clove garlic, minced 1 1/2 cups freshly grated Parmesan cheese Salt and black pepper to taste For the Seafood: 1 tablespoon olive oil 8 ounces salmon fillet, cut into bite-sized pieces … Read more
Exquisite Beef Tenderloin in a Velvety Peppercorn Reduction Ingredients: 2 filet mignon steaks (6 ounces each) 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons unsalted butter 2 shallots, finely chopped 1 cup beef broth (halal-certified) 1 teaspoon cracked black peppercorns 1/2 cup heavy cream 1 teaspoon Dijon mustard Directions: Season … Read more
Elegant Cod Fillets in a Zesty White Lemon Caper Reduction Ingredients: 4 cod fillets (about 6 ounces each) Salt and pepper, to taste 2 tablespoons olive oil 1/4 cup shallots, finely chopped 2 cloves garlic, minced 1/2 cup chicken broth Juice of 1 lemon 2 tablespoons capers, rinsed 2 tablespoons unsalted butter Fresh parsley, chopped, … Read more
Flambéed Brandy Steak with Mushroom Sauce Ingredients: 4 beef tenderloin steaks, about 6 ounces each 2 tablespoons unsalted butter 2 tablespoons olive oil 4 shallots, finely chopped 1 clove garlic, minced 1 cup mushrooms, thinly sliced 1/3 cup brandy 1 cup beef broth 1 tablespoon Dijon mustard 1/4 cup heavy cream 2 teaspoons Worcestershire sauce … Read more
Join Us for a Delicious Albondigas Dinner Tonight Ingredients: 1lb lean beef 2 potatoes 1 can tomato sauce 2 full teaspoon of Rice long grain 2 carrots Cilantro 1/2 cup Half an onion chopped 1 jalapeño 1 egg 2 Tsp flour Salt, pepper, comino, pepper, garlic powder, onion powder. In a large bowl add the … Read more
Creamy Cucumber Shrimp Salad Recipe Ingredients: 1 lb cooked shrimp, peeled and deveined 2 large cucumbers, thinly sliced 1 small red onion, thinly sliced 1/4 cup fresh dill, chopped 1/2 cup Greek yogurt Juice of 1 lemon Salt and pepper, to taste 1 clove garlic, minced Optional: 1 tablespoon Dijon mustard for extra tang Instructions: … Read more
Smash Burger Pancakes Ingredients: – 1 egg, separated – 75g plain flour – 1 tsp baking powder – 1 tbsp caster sugar – 100ml milk – 1 tbsp neutral-tasting oil – 250g 15%-fat beef mince – 2 slices American cheese or mild cheddar – 30ml burger sauce – 40g sliced gherkins Method: 1. Beat the … Read more