Fluffy Japanese Pancakes
Ingredients: For the Pancake Batter: 2 large eggs, separated 1/4 cup (50g) granulated sugar 1/2 cup (120ml) milk 1 cup (125g) all-purpose flour, sifted 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon vanilla extract For Cooking and Serving: Unsalted butter, for greasing Powdered sugar, for dusting Maple syrup, for drizzling Whipped cream or fresh … Read more