A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing “pickles” the … Read more
Here’s a delicious and easy-to-follow recipe for Crispy Butter Chicken. This recipe combines the irresistible flavors of crispy chicken with a rich, buttery, and creamy sauce that will satisfy any comfort food craving. Introduction Butter Chicken, or “Murgh Makhani,” is a world-renowned dish that originated in India. Traditionally, it consists of tender chicken pieces cooked … Read more
Here’s a comforting and hearty recipe for Cabbage Roll Soup! This soup brings together all the delicious flavors of traditional stuffed cabbage rolls but in a simpler, one-pot form. It’s packed with ground meat, tender cabbage, rice, and a savory tomato broth. Cabbage Roll Soup Recipe Ingredients: 1 lb ground beef or ground pork (or … Read more
Gooey Butter Cake — a classic and indulgent dessert that has a rich, buttery crust topped with a gooey, sweet filling. This dessert is known for its soft, melt-in-your-mouth texture and is a beloved treat, especially in the Midwest of the United States. Here’s a detailed recipe to help you recreate this delicious dessert at … Read more
Italian Drunken Noodles — a delightful fusion dish that combines the bold flavors of Italian cuisine with a playful twist inspired by the popular “Drunken Noodles” from Thai cooking. The result is a satisfying and comforting pasta dish packed with juicy Italian sausage, sweet bell peppers, tomatoes, and a dash of wine for a rich … Read more
Introduction Nougat bars are a timeless treat enjoyed worldwide, often featuring in candy bars like Snickers or Mars. Traditionally made with nuts, sugar, honey, and egg whites, nougat offers a chewy, sweet, and nutty experience. This simplified version requires just four ingredients and offers all the delightful chewiness and rich flavor without the hassle of … Read more
Ingredients: For the crust: 1 and 1/2 cups graham cracker crumbs 1/4 cup melted unsalted butter 2 tablespoons sugar For the filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 2 teaspoons vanilla extract 1/2 cup sour cream 1/2 cup heavy cream 1/3 cup cinnamon sugar For the cinnamon … Read more
**Ingredients:** **For the Sugar Crumb Crispies:** – 1/4 cup cold butter, cubed – 1/4 cup granulated sugar – 1/4 cup brown sugar, packed – 1/4 tsp ground cinnamon – Dash of salt – 1/2 cup all-purpose flour – 1 can Pillsbury Crescent Rolls **For the Glaze:** – 1/2 cup powdered sugar – 1 tbsp softened … Read more
1. Thai Fried Spring Rolls 2 lb ground pork 6 oz Vermicelli Noodles 1/3 cup Dried Shiitake Mushroom 2 cups Shredded Carrots 1/4 cup Fresh cilantro, chopped (just the stems) 2 eggs 3 Tbsp Soy Sauce. 3 Tbsp Oyster Sauce 1 tsp garlic powder 1 tsp onion Powder 1/2 tsp Salt 1/4 tsp ground white … Read more
**Ingredients:** **For the Cake Base:** – 200 grams graham crackers or digestive biscuits (crushed into crumbs) – 100 grams unsalted butter (melted) **For the Jelly Layers:** – 2 packets flavored jelly mix (any flavor of your choice, such as strawberry, mango, or lime) – 500 ml boiling water for each jelly flavor – 500 ml … Read more