is added, as this can make the cookies dense instead of tender.
Use a sharp knife to slice the chilled dough logs to keep the cookie edges neat and clean.
If the dough log becomes flat while chilling, roll it occasionally to maintain a round shape.
Nutrition (Per Cookie)
Calories: about 120–140 kcal.
Carbohydrates: approximately 15 g.
Fat: around 7 g.
Sugar: about 6 g.
Protein: around 2 g.
Healthy Benefits
Dried cranberries contain antioxidants that help support the immune system.
Pistachios provide healthy fats, fiber, and important nutrients that promote heart health.
The balanced combination of fats and carbohydrates provides quick energy, making these cookies a satisfying snack.
Conclusion
Cranberry Pistachio Shortbread Cookies are a simple yet sophisticated dessert that looks impressive and tastes amazing. Their buttery texture combined with the sweetness of cranberries and the crunch of pistachios makes them perfect for holidays, tea time, or homemade gifts.