- pinwheels. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.
- Reheating: To reheat, bake them in a preheated oven at 180°C (350°F) for about 10-15 minutes until heated through and crispy.
This way, you can enjoy your pinwheels later without losing their deliciousness