are made, but leftovers can be stored in the refrigerator for up to 2 days.
Nutrition (Per Serving)
Calories: 340 kcal
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 115mg
Sodium: 140mg
Carbohydrates: 46g
Sugars: 22g
Protein: 7g
Healthy Benefits
Homemade brioche buns allow you to avoid many artificial preservatives and processed ingredients commonly found in store-bought pastries.
Fresh eggs provide protein and essential nutrients, while real butter offers natural fats that contribute to flavor and texture.
You can also reduce the sugar slightly or substitute part of the flour with whole wheat pastry flour for added fiber and nutritional value.
Because these buns are homemade, you have full control over ingredient quality, sweetness level, and portion size.
Conclusion
These soft and fluffy Glazed Custard Filled Brioche Buns combine rich buttery bread with silky vanilla pastry cream for a truly irresistible homemade dessert. Whether served for brunch, holidays, or afternoon coffee, these bakery-style sweet buns are guaranteed to impress family and guests alike. Once you master this classic brioche recipe, you’ll want to make it again and again.