This Homemade Cheese Bread is soft, fluffy, buttery, and packed with melted cheddar and Parmesan cheese in every bite. With a golden crust and rich cheesy flavor, this bread is perfect as a side dish, snack, appetizer, or comforting homemade treat.
Serve it warm with soup, pasta, chili, or simply enjoy it fresh from the oven with a little butter.
Ingredients
4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1 packet active dry yeast
1 1/2 cups warm water
1/4 cup unsalted butter, melted
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
How to Make Homemade Cheese Bread
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Stir well to evenly mix the dry ingredients.
Gradually pour in the warm water and melted butter while mixing until a dough forms.
Transfer the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
Place the dough into a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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Preheat your oven to 375°F.
Punch down the dough and place it on a floured surface. Flatten slightly and sprinkle the cheddar cheese, Parmesan cheese, garlic powder, and parsley over the dough.
Knead gently until the cheese is evenly incorporated throughout the dough.
Shape the dough into a loaf and place it into a greased loaf pan or onto a baking sheet.
Cover and let the dough rise again for 30 minutes until puffy.
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Bake for 30 to 35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
Allow the bread to cool for at least 15 minutes before slicing.
Tips for the Best Cheese Bread
Use freshly shredded cheese for better melting.
Don’t overheat the water or it may kill the yeast.
Let the bread cool slightly before slicing to keep the texture soft.
Add extra garlic powder for stronger flavor.
Serve warm for the best cheesy texture.
Conclusion
This Homemade Cheese Bread is rich, soft, and full of cheesy goodness. Whether served with dinner or enjoyed on its own, it’s a comforting homemade bread recipe that everyone will love.