Grilled Chicken Bowl with Creamy Herb Pasta & Roasted Baby Potatoes 🍗🥔
Comfort meets flavor—your new easy family dinner obsession!
📝 Ingredients :
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
Salt & freshly cracked black pepper
8 oz penne pasta
1 tbsp butter
2 cloves garlic, minced
¾ cup heavy cream
½ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
1 tsp Italian seasoning
1 lb baby potatoes, halved
1 tbsp olive oil (for potatoes)
Extra parsley for garnish
🍽️ ** How to Make It :**
1️⃣ Roast the Baby Potatoes:
Toss halved baby potatoes with olive oil, salt, pepper, and a sprinkle of Italian seasoning. Roast at 425°F for 25–30 minutes until golden and crispy. These crispy roasted potatoes bring major comfort food vibes and complete this easy weeknight dinner idea.
2️⃣ Grill the Chicken to Perfection:
Rub chicken with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill over medium-high heat 5–6 minutes per side until charred and juicy. Let rest, then slice for that perfect grilled chicken bowl feel and true restaurant-quality dinner at home energy.
3️⃣ Cook the Pasta:
Boil penne in salted water according to package directions until al dente. Drain and reserve ¼ cup pasta water. This step sets up the base for your creamy herb pasta recipe and ultimate comfort dinner bowl.
4️⃣ Make the Creamy Herb Sauce:
In a skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and Parmesan, simmering until thick and silky. Add parsley and a splash of reserved pasta water for smoothness. Toss in penne until coated—this is your best homemade creamy pasta and total flavor-packed weeknight win.
5️⃣ Assemble the Bowl:
Layer creamy herb pasta, roasted potatoes, and sliced grilled chicken in a wide bowl. Sprinkle with fresh parsley and extra Parmesan. This combo screams high-protein comfort meal and a crave-worthy meal prep favorite.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | serving : 2 person
Calories: ~720 per serving | Protein: ~48g per serving