🔥 Comforting Chicken Stew with Rustic Veggies and Herbs
A soul-warming, one-pot meal that envelops you in cozy aromas and hearty flavors—perfect for family dinners or meal-prep success.
Ingredients
1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
3 carrots, peeled and sliced
2 celery stalks, chopped
3 potatoes, peeled and cubed
1 zucchini, chopped
1 cup green beans, trimmed and halved
1 can (14 oz) diced tomatoes
4 cups chicken broth
1 tsp dried thyme
1 tsp dried oregano
½ tsp smoked paprika
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
Directions
Brown the chicken – In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken, season with salt and pepper, and brown until golden. Set aside.
Sauté aromatics – In the same pot, add onion and garlic; cook until fragrant.
Add vegetables – Stir in carrots, celery, potatoes, zucchini, and green beans. Sauté for a few minutes.
Build the stew – Pour in diced tomatoes and chicken broth. Season with thyme, oregano, smoked paprika, salt, and pepper.
Simmer – Return chicken to the pot. Bring to a boil, then reduce heat and simmer until veggies are tender and chicken is cooked through.
Finish & serve – Taste and adjust seasoning. Serve hot, topped with chopped parsley.
Prep & Cook Times
Prep Time: ~15 minutes
Cook Time: ~30–35 minutes
Total Time: ~45 minutes
Servings: 4–6 .Can you join my groupe Please 🙏the pionneer women Ree Drummond