Deep-Fried Crab Legs
Garlic Butter Dip: Melt butter with minced garlic and lemon juice for a rich dipping sauce. Tempura Twist: Use tempura batter instead of flour for a lighter, crispier coating. Air-Fried Version: Spray coated crab legs with oil and air-fry at 400°F for 10–12 minutes. Tips Always dry the crab legs well … Read more