Upside-Down Banana Cake
For the Cake: 1 egg 60g (6 tbsp) sugar 130ml milk 2g (1/2 tsp) salt 1 tsp vanilla extract 150g (1 1/4 cups) cake flour or all-purpose flour 5g (2/3 tbsp) baking powder 50ml vegetable oil For the Topping: 10g unsalted butter 15g (1 1/2 tbsp) raw or regular sugar 2 ripe bananas Instructions: 1. … Read more