Turmeric, ginger, cinnamon, lemon juice, and raw honey.
water. Avoid boiling the elixir itself, as high heat can degrade some of the beneficial enzymes and compounds, especially in the raw honey and fresh roots. If you’re adding it to a warm beverage, do so after the beverage has cooled slightly from boiling. For cold consumption, simply spoon it out of the fridge and … Read more