Chicken enchiladas with creamy jalapeno cheese
**Ingredients:** – **For the Beef Enchiladas:** – 1 pound lean ground beef – 1 cup chunky salsa – 1 (10-ounce) can red enchilada sauce – 8 flour tortillas (6 to 8 inches in diameter) – 1 1/2 cups shredded cheddar or Mexican blend cheese – 1/2 cup chopped onions (optional) – 1/2 teaspoon ground cumin … Read more