Ingredients – **2 cups all-purpose flour** – **1/2 cup sugar** – **1 tablespoon baking powder** – **1/2 teaspoon salt** – **1/2 teaspoon black pepper** – **1 cup shredded cheddar cheese** – **1 cup cooked sausage, crumbled** – **1 cup milk** – **1/4 cup vegetable oil** – **2 large eggs** – **1/2 teaspoon dried thyme (optional)** … Read more
The School Pizza Recipe- Don’t Lose This Recipe 😋 Ingredients Crust: 2-2/3 cup flour 3/4 cup powdered milk 2 T sugar 1 package quick rise yeast 1 tsp salt 1-2/3 cup warm water (110-115) 2 T vegetable oil Filling: 1/2 lb Italian sausage 1/2 lb ground chuck 1/2 tsp pepper 1/2 tsp salt 1 (8oz) … Read more
**Ingredients:** **For the Salad:** – 1 pound thin spaghetti (broken into 1-inch pieces) – 1 pint cherry tomatoes (halved) – 2 medium zucchini (diced) – 1 large cucumber (diced) – 1 medium green bell pepper (diced) – 1 medium red bell pepper (diced) – 1 large red onion (diced) – 2 cans (2¼ ounces each) … Read more
Incredible Pineapple Juice Cake: Introduction and History Pineapple Juice Cake is a tropical, refreshing dessert that combines the moistness of a traditional cake with the vibrant flavors of pineapple. Pineapple cakes have long been favorites in tropical regions, especially in Hawaii, where the fruit is a symbol of hospitality and warmth. Pineapple juice adds a … Read more
### **German Chocolate Cake: Introduction and History** Despite its name, **German Chocolate Cake** is not actually German! It was created in the United States and is named after Sam German, who developed a type of sweet baking chocolate for the Baker’s Chocolate Company in 1852. The cake gained popularity in 1957 when a Texas homemaker … Read more
Pizza Grilled Cheese: Introduction and History Pizza Grilled Cheese combines two all-time comfort foods—pizza and grilled cheese—into a delicious, cheesy, crispy sandwich. It captures the essence of a pizza with melted mozzarella, tangy marinara, and classic pizza toppings, all tucked between crispy, buttery slices of bread. This fun twist has been gaining popularity as a … Read more
**Ingredients:** – 4 boneless, skinless chicken breasts – 8 oz mushrooms (sliced) – 4 strips of bacon (chopped) – 3 cups fresh spinach – 1 cup heavy cream – ½ cup chicken broth – 2 garlic cloves (minced) – 1 small onion (finely chopped) – ½ tsp smoked paprika – ½ tsp Italian seasoning – … Read more
Chewy Pumpkin Snickerdoodle CookiesThese chewy pumpkin snickerdoodle cookies combine the classic flavor of snickerdoodles with the warm, spiced goodness of pumpkin. Soft, chewy, and coated in cinnamon sugar, they’re the perfect fall treat.Ingredients:For the Cookies:– 2 3/4 cups all-purpose flour– 1 1/2 teaspoons cream of tartar– 1 teaspoon baking soda– 1/2 teaspoon salt– 1 teaspoon … Read more
**Ingredients:** **For the Puff Pastry:** – 1 package of frozen puff pastry (thawed) **For the Pastry Cream:** – 2 cups whole milk – 1 vanilla bean (or 1 teaspoon vanilla extract) – 5 large egg yolks – 1/2 cup granulated sugar – 1/4 cup cornstarch – 2 tablespoons unsalted butter **For the Icing:** – 1 … Read more
**Ingredients:** – 1 ½ pounds of smoked sausage (sliced into rounds) – 4 large russet potatoes (peeled and diced) – 1 medium onion (chopped) – 2 cups shredded cheddar cheese (plus extra for topping) – 1 ½ cups shredded mozzarella cheese – 1 can (10.5 oz) of cream of mushroom soup (or cream of chicken) … Read more