No-Bake Biscuit Cream Cake
Ingredients
2 packs tea biscuits (about 400 g / 14 oz)
500 ml (2 cups) heavy whipping cream, cold
200 g (7 oz) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Optional
1/2 cup milk (for lightly dipping the biscuits)
Instructions
Beat the heavy cream until stiff peaks form.
In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
Fold the whipped cream into the cream cheese mixture.
Arrange a layer of biscuits in a rectangular pan.
Spread the cream mixture evenly over the biscuits.
Cover with another layer of biscuits.
Refrigerate for at least 6 hours, or overnight.
Slice and serve chilled.
Title:
Easy 4-Ingredient No-Bake Biscuit Cream Cake 🍰✨