Fluffy 3-Ingredient Bread That Melts in Your Mouth
Ingredients:
2 cups self-rising flour
1 cup plain Greek yogurt
1 large egg (for brushing the top)
Instructions:
Preheat your oven to 375°F (190°C).
Line a baking tray with parchment paper.
In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
Transfer the dough to a lightly floured surface and knead gently for 2–3 minutes until smooth.
Shape the dough into a round loaf or divide it into small rolls.
Place the dough on the prepared baking tray.
Brush the top with the beaten egg for a beautiful golden finish.
Bake for 25–30 minutes, or until golden brown and cooked through.
Let the bread cool for 10 minutes before slicing and serving.
Tips:
Add a pinch of garlic powder, dried herbs, or shredded cheese for extra flavor.
Serve warm with butter, jam, honey, or your favorite spread.
Prep Time: 10 minutes
Bake Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 6–8 slices
Soft, fluffy, and incredibly easy to make, this 3-ingredient bread is perfect for breakfast, snacks, or alongside your favorite meals! 🍞✨